Southwestern Eggrolls has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southwestern cuisine.
Based on the composite nutritive standing Southwestern Eggrolls has been given a composite ranking of 35, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 34% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 5.1 mg | 25.5% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 132 mg | 3.8% | ||
Sodium | 740.6 mg | 30.9% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 39.9 mg 13.3%
Sodium 740.6 mg 30.9%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 0.5 g2%
Sugars 0.6 g
Protein 18.8 g 37.6%
Vitamin A 6.7% Vitamin C 2.6%
Calcium 11.8% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 1.9 g | Carbs 46 g | Fat 0.9 g
Per Serving | Calories 174
Protein 8.1 g | Carbs 29.3 g | Fat 3.3 g
Per Serving | Calories 262
Protein 17.4 g | Carbs 26.2 g | Fat 7.8 g
Per Serving | Calories 294
Protein 9.6 g | Carbs 38.8 g | Fat 11.9 g
Per Serving | Calories 284
Protein 14.8 g | Carbs 37.3 g | Fat 9.6 g
Per Serving | Calories 463
Protein 37.5 g | Carbs 18.6 g | Fat 27.4 g
Per Serving | Calories 446
Protein 30.2 g | Carbs 49.1 g | Fat 16 g
Per Serving | Calories 61
Protein 7.6 g | Carbs 8.1 g | Fat 1.1 g