Morning Fruity Shake has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Morning Fruity Shake has been given a composite ranking of 73, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 4% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 42.5 mg | 70.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 353.7 mg | 10.1% | ||
Sodium | 7.2 mg | 0.3% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 1.6 mg | 80.8% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 30.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 7.2 mg 0.3%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 4.6 g18.4%
Sugars 30.4 g
Protein 1.9 g 3.8%
Vitamin A 12.9% Vitamin C 70.9%
Calcium 2.3% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 8.1 g | Carbs 29.3 g | Fat 3.3 g
Per Serving | Calories 192
Protein 6.1 g | Carbs 32.8 g | Fat 4.6 g
Per Serving | Calories 282
Protein 18.8 g | Carbs 28.2 g | Fat 10.7 g
Per Serving | Calories 262
Protein 17.4 g | Carbs 26.2 g | Fat 7.8 g
Per Serving | Calories 201
Protein 3.5 g | Carbs 45.1 g | Fat 2.6 g
Per Serving | Calories 305
Protein 16.4 g | Carbs 42.7 g | Fat 8.1 g
Per Serving | Calories 319
Protein 8 g | Carbs 70.5 g | Fat 2.8 g
Per Serving | Calories 252
Protein 13 g | Carbs 50 g | Fat 0.5 g