Southwestern Chicken Pitas with Chipotle Sauce has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Southwestern Chicken Pitas with Chipotle Sauce, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 42% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 46.2 mg | 77% | ||
Thiamin | 0.77 mg | 51% | ||
Niacin | 38.6 mg | 193% | ||
Vitamin B6 | 1.1 mg | 57% | ||
Folate | 252 mcg | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 470 mg | 47% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 132 mg | 33% | ||
Potassium | 655 mg | 18.7% | ||
Sodium | 1155 mg | 48.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.3 g | 92.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.3 g | 46.6% | ||
Saturated Fat | 9.8 g | 49% |
Serving size
Amount Per Serving
Calories 647 Calories from Fat 273
% Daily Value *
Total Fat 30.3 g 46.6%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 97 mg 32.3%
Sodium 1155 mg 48.1%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 4.2 g16.8%
Sugars 8.4 g
Protein 46.3 g 92.6%
Vitamin A 35% Vitamin C 77%
Calcium 47% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 18.5 g | Carbs 46.1 g | Fat 18.1 g
Per 100g | Calories 182
Protein 10.3 g | Carbs 18.7 g | Fat 7.5 g
Per Serving | Calories 718
Protein 30.2 g | Carbs 73.1 g | Fat 36.8 g
Per Serving | Calories 522
Protein 36.3 g | Carbs 7.9 g | Fat 38.6 g
Per Serving | Calories 567
Protein 36.1 g | Carbs 35.6 g | Fat 31.4 g
Per Serving | Calories 395
Protein 25.8 g | Carbs 6.1 g | Fat 29.2 g
Per Serving | Calories 739
Protein 43.8 g | Carbs 34.4 g | Fat 46.9 g
Per Serving | Calories 403
Protein 28.4 g | Carbs 25.3 g | Fat 20.7 g