Ashley's Chicken Katsu with Tonkatsu Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 73.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Ashley's Chicken Katsu with Tonkatsu Sauce, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 44% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 0.59 mg | 39% | ||
Niacin | 25.8 mg | 129% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 204 mcg | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 12.8 mg | 71% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 947 mg | 27.1% | ||
Sodium | 2518 mg | 104.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.1 g | 24.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.8 g | 56.6% | ||
Saturated Fat | 6.8 g | 34% |
Serving size
Amount Per Serving
Calories 718 Calories from Fat 331
% Daily Value *
Total Fat 36.8 g 56.6%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 155 mg 51.7%
Sodium 2518 mg 104.9%
Total Carbohydrates 73.1 g 24.4%
Dietary Fiber 1.6 g6.4%
Sugars 14.6 g
Protein 30.2 g 60.4%
Vitamin A 12% Vitamin C 25%
Calcium 16% Iron 71%
*Based on a 2000 Calorie diet
Per Serving | Calories 647
Protein 46.3 g | Carbs 48.2 g | Fat 30.3 g
Per Serving | Calories 407
Protein 18.5 g | Carbs 46.1 g | Fat 18.1 g
Per Serving | Calories 522
Protein 36.3 g | Carbs 7.9 g | Fat 38.6 g
Per Serving | Calories 620
Protein 28 g | Carbs 40 g | Fat 40 g
Per Serving | Calories 97
Protein 3.7 g | Carbs 8.6 g | Fat 6.5 g
Per Serving | Calories 481
Protein 21.4 g | Carbs 20.8 g | Fat 34.8 g
Per Serving | Calories 314
Protein 11.8 g | Carbs 51.9 g | Fat 7.2 g
Per Serving | Calories 651
Protein 30.6 g | Carbs 34.1 g | Fat 46.4 g