Southwestern Chicken Pita Pockets with Refried Beans has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Southwestern Chicken Pita Pockets with Refried Beans, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 27% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 518 mg | 51.8% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 119.2 mg | 3.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 1 mg 0%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 7.3 g29.2%
Sugars 4.7 g
Protein 36.6 g 73.2%
Vitamin A 12.4% Vitamin C 2.2%
Calcium 51.8% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 31 g | Carbs 44.8 g | Fat 4.9 g
Per Serving | Calories 317
Protein 37.5 g | Carbs 26 g | Fat 6.6 g
Per Serving | Calories 113
Protein 15.7 g | Carbs 6.8 g | Fat 3.3 g
Per Serving | Calories 13
Protein 2.7 g | Carbs 0 g | Fat 0.1 g
Per Serving | Calories 190
Protein 31.3 g | Carbs 7.4 g | Fat 3.7 g
Per Serving | Calories 152
Protein 10.3 g | Carbs 20.1 g | Fat 3.5 g
Per Serving | Calories 498
Protein 42.1 g | Carbs 59.4 g | Fat 10.9 g
Per Serving | Calories 115
Protein 17.5 g | Carbs 4.4 g | Fat 2.9 g