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Southwestern Chicken Pita Pockets with Refried Beans - Recipe and Nutrition Facts
63

Southwestern Chicken Pita Pockets with Refried Beans Recipe

Southwestern Chicken Pita Pockets with Refried Beans has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Southwestern Chicken Pita Pockets with Refried Beans, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat27%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C1.3 mg2.2%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.03 mg1.8%
Riboflavin0.02 mg1.1%
Niacin0.32 mg1.6%
Vitamin B60.05 mg2.4%
Folate10.8 mcg2.7%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium518 mg51.8%
Iron2.1 mg11.5%
Magnesium6.4 mg1.6%
Phosphorus14 mg1.4%
Potassium119.2 mg3.4%
Sodium1 mg0%
Zinc0.09 mg0.6%
Copper0.04 mg2%
Manganese0.08 mg4.1%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.8 g14.9%
Dietary Fiber7.3 g29.2%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.6 g73.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat5 g25%
Monounsaturated Fat1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 464 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 70 mg 23.3%

Sodium 1 mg 0%

Total Carbohydrates 44.8 g 14.9%

Dietary Fiber 7.3 g29.2%

Sugars 4.7 g

Protein 36.6 g 73.2%

Vitamin A 12.4% Vitamin C 2.2%

Calcium 51.8% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=279713 Embed Table:

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