Last Minute Tilapia has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 59.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Last Minute Tilapia has been given a composite ranking of 79, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 19% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8310 IU | 166.2% | ||
Vitamin C | 89.6 mg | 149.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 4.4 mg | 22.1% | ||
Vitamin B6 | 0.61 mg | 30.6% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 99.6 mg | 24.9% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 419.6 mg | 12% | ||
Sodium | 183.8 mg | 7.7% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 1.9 mg | 96.4% | ||
Selenium | 19.3 mcg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.4 g | 19.8% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.1 g | 84.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 498 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 68.6 mg 22.9%
Sodium 183.8 mg 7.7%
Total Carbohydrates 59.4 g 19.8%
Dietary Fiber 8.1 g32.4%
Sugars 8.7 g
Protein 42.1 g 84.2%
Vitamin A 166.2% Vitamin C 149.3%
Calcium 4.4% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 40.8 g | Carbs 12.2 g | Fat 22.6 g
Per Serving | Calories 169
Protein 22.5 g | Carbs 10.1 g | Fat 5.9 g
Per Serving | Calories 286
Protein 38.1 g | Carbs 3.6 g | Fat 13.3 g
Per Serving | Calories 255
Protein 35.1 g | Carbs 10.2 g | Fat 7.8 g
Per Serving | Calories 464
Protein 36.6 g | Carbs 44.8 g | Fat 13.6 g
Per Serving | Calories 190
Protein 31.3 g | Carbs 7.4 g | Fat 3.7 g
Per Serving | Calories 115
Protein 17.5 g | Carbs 4.4 g | Fat 2.9 g
Per Serving | Calories 192
Protein 19.5 g | Carbs 17.6 g | Fat 5.6 g