Southwestern 3-Bean Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Southwestern cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Southwestern 3-Bean Salad, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 20% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 36 mg | 60% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 415 mg | 11.9% | ||
Sodium | 563 mg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 37
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 563 mg 23.5%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 7.8 g31.2%
Sugars 6.9 g
Protein 7.8 g 15.6%
Vitamin A 8% Vitamin C 60%
Calcium 7% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 7.1 g | Carbs 41.5 g | Fat 24.8 g
Per Serving | Calories 298
Protein 9.6 g | Carbs 14.9 g | Fat 23.1 g
Per Serving | Calories 192
Protein 2.2 g | Carbs 24.6 g | Fat 10.5 g
Per Serving | Calories 574
Protein 29.3 g | Carbs 31 g | Fat 37.8 g
Per Serving | Calories 409
Protein 7.1 g | Carbs 41.5 g | Fat 24.8 g
Per Serving | Calories 356
Protein 6.3 g | Carbs 45.5 g | Fat 17.5 g
Per Serving | Calories 123
Protein 3.9 g | Carbs 16.1 g | Fat 4.7 g
Per Serving | Calories 97
Protein 0.2 g | Carbs 24.7 g | Fat 0.1 g