Picnic Pasta Salad has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Picnic Pasta Salad has been given a composite ranking of 73, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 43% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 139 mg | 4% | ||
Sodium | 92 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 18.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 158
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 3 mg 1%
Sodium 92 mg 3.8%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 1.8 g7.2%
Sugars 18.2 g
Protein 6.3 g 12.6%
Vitamin A 2% Vitamin C 12%
Calcium 4% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 15.2 g | Carbs 44.8 g | Fat 3.9 g
Per Serving | Calories 170
Protein 5.3 g | Carbs 32.8 g | Fat 2.5 g
Per Serving | Calories 337
Protein 17.8 g | Carbs 46.7 g | Fat 8.4 g
Per Serving | Calories 200
Protein 13 g | Carbs 19 g | Fat 8 g
Per Serving | Calories 441
Protein 4.9 g | Carbs 19.8 g | Fat 38.8 g
Per Serving | Calories 429
Protein 15.1 g | Carbs 30.2 g | Fat 28 g
Per Serving | Calories 409
Protein 7.1 g | Carbs 41.5 g | Fat 24.8 g
Per Serving | Calories 183
Protein 7.8 g | Carbs 30.9 g | Fat 4.2 g