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Southwest Pork Chili - Recipe and Nutrition Facts
64

Southwest Pork Chili Recipe

Southwest Pork Chili has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Thiamin and Niacin.

The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Southwest Pork Chili has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat31%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Thiamin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C11.6 mg19.4%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.67 mg44.7%
Riboflavin0.29 mg17.2%
Niacin4.6 mg23.2%
Vitamin B60.38 mg19.2%
Folate47.2 mcg11.8%
Vitamin B120.46 mcg7.6%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron3.2 mg17.8%
Magnesium55.6 mg13.9%
Phosphorus247 mg24.7%
Potassium826.5 mg23.6%
Sodium561.4 mg23.4%
Zinc2.2 mg14.4%
Copper0.15 mg7.3%
Manganese0.49 mg24.5%
Selenium31.9 mcg45.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.7 g8.9%
Dietary Fiber4.3 g17.2%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.1 g52.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat3.5 g17.5%
Monounsaturated Fat5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 52.5 mg 17.5%

Sodium 561.4 mg 23.4%

Total Carbohydrates 26.7 g 8.9%

Dietary Fiber 4.3 g17.2%

Sugars 8.8 g

Protein 26.1 g 52.2%

Vitamin A 11.5% Vitamin C 19.4%

Calcium 4% Iron 17.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1086076 Embed Table:

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