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Dawn's Homemade Lasagna - Recipe and Nutrition Facts
46

Dawn's Homemade Lasagna Recipe

Dawn's Homemade Lasagna has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Dawn's Homemade Lasagna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat43%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A925 IU18.5%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.29 mg19.4%
Riboflavin0.25 mg14.5%
Niacin3.6 mg18.2%
Vitamin B60.12 mg6.1%
Folate63.6 mcg15.9%
Vitamin B120.97 mcg16.2%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium211 mg21.1%
Iron2.3 mg12.5%
Magnesium9.6 mg2.4%
Phosphorus67 mg6.7%
Potassium134.2 mg3.8%
Sodium554.9 mg23.1%
Zinc2 mg13%
Copper0.03 mg1.7%
Manganese0.01 mg0.4%
Selenium6.6 mcg9.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.5 g9.8%
Dietary Fiber2.8 g11.2%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.6 g43.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.8%
Saturated Fat7.2 g36%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 0

% Daily Value *

Total Fat 16.8 g 25.8%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 53.9 mg 18%

Sodium 554.9 mg 23.1%

Total Carbohydrates 29.5 g 9.8%

Dietary Fiber 2.8 g11.2%

Sugars 7.2 g

Protein 21.6 g 43.2%

Vitamin A 18.5% Vitamin C

Calcium 21.1% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1821017 Embed Table:

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