Dawn's Homemade Lasagna has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Dawn's Homemade Lasagna, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 43% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.29 mg | 19.4% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 3.6 mg | 18.2% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0.97 mcg | 16.2% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 134.2 mg | 3.8% | ||
Sodium | 554.9 mg | 23.1% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 53.9 mg 18%
Sodium 554.9 mg 23.1%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 2.8 g11.2%
Sugars 7.2 g
Protein 21.6 g 43.2%
Vitamin A 18.5% Vitamin C
Calcium 21.1% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 678
Protein 52.9 g | Carbs 50.8 g | Fat 31.7 g
Per Serving | Calories 264
Protein 20.3 g | Carbs 25.3 g | Fat 8.8 g
Per Serving | Calories 239
Protein 19.5 g | Carbs 16.5 g | Fat 10.1 g
Per Serving | Calories 398
Protein 29.2 g | Carbs 33.3 g | Fat 16.8 g
Per Serving | Calories 308
Protein 26.1 g | Carbs 26.7 g | Fat 10.5 g
Per Serving | Calories 290
Protein 21.1 g | Carbs 34.4 g | Fat 7 g
Per Serving | Calories 475
Protein 27.9 g | Carbs 49.9 g | Fat 17.6 g
Per Serving | Calories 177
Protein 20 g | Carbs 0 g | Fat 10.2 g