Beef Stroganof cv has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Beef Stroganof cv, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 22% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 1.6 mcg | 26.9% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 367.2 mg | 10.5% | ||
Sodium | 621 mg | 25.9% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 11.8 mcg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 49.6 mg 16.5%
Sodium 621 mg 25.9%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 0.3 g1.2%
Sugars 4.2 g
Protein 21.1 g 42.2%
Vitamin A 9% Vitamin C
Calcium 10.2% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 17.5 g | Carbs 8.4 g | Fat 19.4 g
Per Serving | Calories 461
Protein 19.9 g | Carbs 44.4 g | Fat 23.2 g
Per Serving | Calories 258
Protein 16.1 g | Carbs 20 g | Fat 12.5 g
Per Serving | Calories 399
Protein 25.9 g | Carbs 25.8 g | Fat 20.7 g
Per Serving | Calories 276
Protein 17.4 g | Carbs 14.8 g | Fat 15.9 g
Per Serving | Calories 245
Protein 10.4 g | Carbs 36.6 g | Fat 6.5 g
Per Serving | Calories 308
Protein 26.1 g | Carbs 26.7 g | Fat 10.5 g
Per Serving | Calories 356
Protein 21.6 g | Carbs 29.5 g | Fat 16.8 g