Southern Style Chicken and Dumplings has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Southern cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Southern Style Chicken and Dumplings, and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 26% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 440 mg | 12.6% | ||
Sodium | 1140 mg | 47.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.5 g 17.5%
Trans Fat 1 g
Cholesterol 90 mg 30%
Sodium 1140 mg 47.5%
Total Carbohydrates 42 g 14%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 33 g 66%
Vitamin A 2% Vitamin C 8%
Calcium 4% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 750
Protein 49.5 g | Carbs 57.7 g | Fat 34.4 g
Per Serving | Calories 443
Protein 25.5 g | Carbs 28.9 g | Fat 24.3 g
Per Serving | Calories 324
Protein 17.6 g | Carbs 20.5 g | Fat 18.4 g
Per Serving | Calories 301
Protein 17.4 g | Carbs 13.4 g | Fat 19.2 g
Per Serving | Calories 45
Protein 0 g | Carbs 12 g | Fat 0 g
Per Serving | Calories 510
Protein 26 g | Carbs 53 g | Fat 22 g
Per Serving | Calories 210
Protein 25 g | Carbs 1 g | Fat 11 g
Per Serving | Calories 100
Protein 3 g | Carbs 14 g | Fat 4 g