SOUTHERN SAUSAGE MUFFINS has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southern cuisine.
Based on the composite nutritive standing SOUTHERN SAUSAGE MUFFINS has been given a composite ranking of 37, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 27% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 54 mg | 1.5% | ||
Sodium | 345.1 mg | 14.4% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 12.9 mg 4.3%
Sodium 345.1 mg 14.4%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 0.1 g0.4%
Sugars 2.6 g
Protein 5.5 g 11%
Vitamin A 1.7% Vitamin C 1.5%
Calcium 3.8% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 6.8 g | Carbs 0.8 g | Fat 8.4 g
Per Serving | Calories 240
Protein 27.5 g | Carbs 25.3 g | Fat 4 g
Per Serving | Calories 227
Protein 20.8 g | Carbs 26.5 g | Fat 5.5 g
Per Serving | Calories 266
Protein 12.3 g | Carbs 35.9 g | Fat 8.1 g
Per Serving | Calories 50
Protein 1.8 g | Carbs 10.8 g | Fat 0.7 g
Per Serving | Calories 13
Protein 2.8 g | Carbs 0 g | Fat 0.1 g
Per Serving | Calories 162
Protein 11.4 g | Carbs 1.9 g | Fat 12.4 g
Per Serving | Calories 225
Protein 27.3 g | Carbs 20.8 g | Fat 1.5 g