NeeCee's Southern Pimento Cheese Spread has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Southern cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for NeeCee's Southern Pimento Cheese Spread, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 68% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 601 mg | 60.1% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 13.2 mg | 0.4% | ||
Sodium | 493 mg | 20.5% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.9 g | 0.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 38.3 mg 12.8%
Sodium 493 mg 20.5%
Total Carbohydrates 1.9 g 0.6%
Dietary Fiber 0.2 g0.8%
Sugars 1.6 g
Protein 11.4 g 22.8%
Vitamin A 17.6% Vitamin C 11.3%
Calcium 60.1% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 6.7 g | Carbs 3.8 g | Fat 13.3 g
Per Serving | Calories 120
Protein 7.4 g | Carbs 2.2 g | Fat 8 g
Per Serving | Calories 361
Protein 17 g | Carbs 5 g | Fat 30 g
Per Serving | Calories 335
Protein 15.4 g | Carbs 22.1 g | Fat 20.9 g
Per Serving | Calories 100
Protein 5.5 g | Carbs 12.9 g | Fat 3 g
Per Serving | Calories 50
Protein 1.8 g | Carbs 10.8 g | Fat 0.7 g
Per Serving | Calories 225
Protein 27.3 g | Carbs 20.8 g | Fat 1.5 g
Per Serving | Calories 182
Protein 32.5 g | Carbs 7.2 g | Fat 1.9 g