Southern Fried Green Tomatoes with Italian Twist has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Southern Fried Green Tomatoes with Italian Twist has been given a composite ranking of 74, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 38% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 70.2 mg | 2% | ||
Sodium | 195.1 mg | 8.1% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 31.2 mg 10.4%
Sodium 195.1 mg 8.1%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 4.4 g17.6%
Sugars 4.4 g
Protein 7.5 g 15%
Vitamin A 2.7% Vitamin C 2.8%
Calcium 5.3% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 2.7 g | Carbs 15.2 g | Fat 28.7 g
Per Serving | Calories 128
Protein 2.8 g | Carbs 14.2 g | Fat 7.6 g
Per Serving | Calories 117
Protein 4.1 g | Carbs 19.7 g | Fat 2.9 g
Per Serving | Calories 229
Protein 6.7 g | Carbs 29.5 g | Fat 9.7 g
Per Serving | Calories 236
Protein 14.8 g | Carbs 29.4 g | Fat 6.5 g
Per Serving | Calories 153
Protein 4.8 g | Carbs 33.4 g | Fat 0 g
Per Serving | Calories 124
Protein 3.6 g | Carbs 22.1 g | Fat 2.3 g
Per Serving | Calories 326
Protein 8.9 g | Carbs 37 g | Fat 17 g