Southern Fried Chicken 12 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Southern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southern Fried Chicken 12 has been given a composite ranking of 67, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 85% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 644 mg | 18.4% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51 g | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 263 g | 404.6% | ||
Saturated Fat | 28 g | 140% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2769 Calories from Fat 2370
% Daily Value *
Total Fat 263 g 404.6%
Saturated Fat 28 g 140%
Trans Fat 0 g
Cholesterol 248 mg 82.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 51 g 102%
Vitamin A 0.1% Vitamin C
Calcium 8.8% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 420
Protein 21 g | Carbs 43 g | Fat 19 g
Per 100g | Calories 1120
Protein 35.7 g | Carbs 119.2 g | Fat 55.3 g
Per Serving | Calories 541
Protein 64 g | Carbs 40 g | Fat 12 g
Per Serving | Calories 503
Protein 51 g | Carbs 48 g | Fat 10 g
Per Serving | Calories 17
Protein 0.5 g | Carbs 0.7 g | Fat 1 g
Per Serving | Calories 1947
Protein 139 g | Carbs 62 g | Fat 126 g
Per Serving | Calories 735
Protein 42 g | Carbs 46 g | Fat 44 g
Per Serving | Calories 1034
Protein 106 g | Carbs 31 g | Fat 54 g