Southern Fried Chicken 13 has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southern Fried Chicken 13 has been given a composite ranking of 16, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 19% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 601 mg | 17.2% | ||
Sodium | 299 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51 g | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 503 Calories from Fat 93
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 288 mg 96%
Sodium 299 mg 12.5%
Total Carbohydrates 48 g 16%
Dietary Fiber 2 g8%
Sugars 0.4 g
Protein 51 g 102%
Vitamin A 0.1% Vitamin C
Calcium 5.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 541
Protein 64 g | Carbs 40 g | Fat 12 g
Per Serving | Calories 2769
Protein 51 g | Carbs 50 g | Fat 263 g
Per Serving | Calories 1414
Protein 29 g | Carbs 31 g | Fat 129 g
Per Serving | Calories 461
Protein 49 g | Carbs 38 g | Fat 14 g
Per Serving | Calories 1830
Protein 46 g | Carbs 60 g | Fat 157 g
Per Serving | Calories 673
Protein 37 g | Carbs 16 g | Fat 50 g
Per Serving | Calories 517
Protein 18 g | Carbs 77 g | Fat 17 g
Per Serving | Calories 302
Protein 30 g | Carbs 26 g | Fat 9 g