Chicken, Tasso and Andouille Gumbo 1 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 139 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, Tasso and Andouille Gumbo 1 has been given a composite ranking of 36, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 59% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 56 IU | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 139 g | 278% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 126 g | 193.8% | ||
Saturated Fat | 30 g | 150% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 1947 Calories from Fat 1131
% Daily Value *
Total Fat 126 g 193.8%
Saturated Fat 30 g 150%
Trans Fat 2 g
Cholesterol 432 mg 144%
Sodium 4000 mg 166.7%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 7 g28%
Sugars 16 g
Protein 139 g 278%
Vitamin A 1.1% Vitamin C
Calcium 22.4% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 1307
Protein 140 g | Carbs 9 g | Fat 73 g
Per Serving | Calories 993
Protein 112 g | Carbs 48 g | Fat 40 g
Per Serving | Calories 652
Protein 81 g | Carbs 33 g | Fat 21 g
Per Serving | Calories 112
Protein 4 g | Carbs 25 g | Fat 0.12 g
Per Serving | Calories 463
Protein 22 g | Carbs 18 g | Fat 34 g
Per Serving | Calories 1307
Protein 140 g | Carbs 9 g | Fat 73 g
Per Serving | Calories 17
Protein 0.5 g | Carbs 0.7 g | Fat 1 g
Per Serving | Calories 2769
Protein 51 g | Carbs 50 g | Fat 263 g