Sour FrenchToast - 4 Points has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B12 and Riboflavin.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Sour FrenchToast - 4 Points, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 6% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 52.8 IU | 13.2% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.9 mg | 52.9% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 1.3 mcg | 22% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 271.4 mg | 7.8% | ||
Sodium | 362.2 mg | 15.1% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 16.3 mcg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 362.2 mg 15.1%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 1.2 g4.8%
Sugars 2 g
Protein 10.2 g 20.4%
Vitamin A 16.4% Vitamin C 1.6%
Calcium 10.7% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 38.8 g | Carbs 15.7 g | Fat 1.7 g
Per Serving | Calories 385
Protein 42.9 g | Carbs 44.3 g | Fat 2.3 g
Per Serving | Calories 96
Protein 6.3 g | Carbs 16.8 g | Fat 2.3 g
Per Serving | Calories 47
Protein 1.2 g | Carbs 9.3 g | Fat 0.2 g
Per Serving | Calories 71
Protein 1.8 g | Carbs 5.2 g | Fat 5.2 g
Per Serving | Calories 276
Protein 14 g | Carbs 38.3 g | Fat 11.1 g
Per Serving | Calories 258
Protein 10.8 g | Carbs 31.4 g | Fat 9.8 g
Per Serving | Calories 329
Protein 5.7 g | Carbs 70.3 g | Fat 4 g