Hot & Sour Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Hot & Sour Soup, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 32% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 17.7 mg | 29.5% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 646.1 mg | 18.5% | ||
Sodium | 348.6 mg | 14.5% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 0.45 mg | 22.7% | ||
Selenium | 12.3 mcg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 70.8 mg 23.6%
Sodium 348.6 mg 14.5%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 9.1 g36.4%
Sugars 6 g
Protein 14 g 28%
Vitamin A 5.3% Vitamin C 29.5%
Calcium 5.6% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 6.6 g | Carbs 13.8 g | Fat 2.8 g
Per Serving | Calories 282
Protein 22.7 g | Carbs 23.6 g | Fat 13.5 g
Per Serving | Calories 156
Protein 12.4 g | Carbs 19.1 g | Fat 8.9 g
Per Serving | Calories 120
Protein 5.7 g | Carbs 24.3 g | Fat 0.7 g
Per Serving | Calories 54
Protein 2.8 g | Carbs 11.5 g | Fat 0.4 g
Per Serving | Calories 57
Protein 3.2 g | Carbs 11.1 g | Fat 0.2 g
Per Serving | Calories 151
Protein 9.3 g | Carbs 26.1 g | Fat 2.6 g
Per Serving | Calories 183
Protein 8 g | Carbs 40 g | Fat 0.9 g