Quick Hot & Sour Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Pantothenic Acid.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Quick Hot & Sour Soup, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 40% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2535 IU | 50.7% | ||
Vitamin C | 21.5 mg | 35.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 76 mcg | 19% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.8 mg | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 901 mg | 90.1% | ||
Iron | 4.6 mg | 25.8% | ||
Magnesium | 93.6 mg | 23.4% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 498 mg | 14.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 20.3% | ||
Copper | 1.1 mg | 57.1% | ||
Manganese | 1.7 mg | 86.5% | ||
Selenium | 40.1 mcg | 57.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 7.2 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 5.3 g21.2%
Sugars 8.1 g
Protein 22.7 g 45.4%
Vitamin A 50.7% Vitamin C 35.8%
Calcium 90.1% Iron 25.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 6.4 g | Carbs 10.6 g | Fat 3.1 g
Per Serving | Calories 59
Protein 2.2 g | Carbs 10.5 g | Fat 0.4 g
Per Serving | Calories 114
Protein 6.6 g | Carbs 13.8 g | Fat 2.8 g
Per Serving | Calories 276
Protein 14 g | Carbs 38.3 g | Fat 11.1 g
Per Serving | Calories 130
Protein 11.5 g | Carbs 20.8 g | Fat 1.4 g
Per Serving | Calories 96
Protein 6.4 g | Carbs 10.6 g | Fat 3.1 g
Per Serving | Calories 91
Protein 13 g | Carbs 19 g | Fat 0.6 g
Per Serving | Calories 98
Protein 2.5 g | Carbs 12.7 g | Fat 5.1 g