Hot and Sour Soup with Tofu and Peanuts has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Hot and Sour Soup with Tofu and Peanuts has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 39% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.9 mg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 391 mg | 39.1% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 407.4 mg | 11.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.73 mg | 36.4% | ||
Manganese | 1 mg | 51.5% | ||
Selenium | 22.1 mcg | 31.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 3.7 g14.8%
Sugars 5.1 g
Protein 12.4 g 24.8%
Vitamin A 14.3% Vitamin C 6.8%
Calcium 39.1% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 14 g | Carbs 38.3 g | Fat 11.1 g
Per Serving | Calories 114
Protein 6.6 g | Carbs 13.8 g | Fat 2.8 g
Per Serving | Calories 120
Protein 5.7 g | Carbs 24.3 g | Fat 0.7 g
Per Serving | Calories 168
Protein 19.6 g | Carbs 17.5 g | Fat 3 g
Per Serving | Calories 50
Protein 1.2 g | Carbs 5.5 g | Fat 2.8 g
Per Serving | Calories 299
Protein 10.1 g | Carbs 42.7 g | Fat 10.3 g
Per Serving | Calories 220
Protein 6.4 g | Carbs 11.9 g | Fat 17.8 g
Per Serving | Calories 200
Protein 7.8 g | Carbs 34.3 g | Fat 4.4 g