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Spicy Pumpkin Tofu Soup - Recipe and Nutrition Facts
68

Spicy Pumpkin Tofu Soup Recipe

Spicy Pumpkin Tofu Soup has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Iron and Vitamin A.

The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Soup.

Based on the composite nutritive standing Spicy Pumpkin Tofu Soup has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat69%
 Calories from Carbs20%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • High in Iron

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A18140 IU362.8%
Vitamin C5 mg8.3%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.09 mg6%
Riboflavin0.03 mg1.5%
Niacin0.9 mg4.5%
Vitamin B60.03 mg1.5%
Folate13.2 mcg3.3%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron4.3 mg23.9%
Magnesium50.8 mg12.7%
Phosphorus124 mg12.4%
Potassium454.6 mg13%
Sodium167.9 mg7%
Zinc0.78 mg5.2%
Copper0.29 mg14.3%
Manganese0.59 mg29.3%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.9 g4%
Dietary Fiber2.5 g10%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat14.5 g72.5%
Monounsaturated Fat1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 14.5 g 72.5%

Trans Fat

Cholesterol 0 mg

Sodium 167.9 mg 7%

Total Carbohydrates 11.9 g 4%

Dietary Fiber 2.5 g10%

Sugars 1.2 g

Protein 6.4 g 12.8%

Vitamin A 362.8% Vitamin C 8.3%

Calcium 5.6% Iron 23.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=779507 Embed Table:

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