Spicy Pumpkin Tofu Soup has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Iron and Vitamin A.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Spicy Pumpkin Tofu Soup has been given a composite ranking of 68, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 69% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18140 IU | 362.8% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 454.6 mg | 13% | ||
Sodium | 167.9 mg | 7% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.59 mg | 29.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 14.5 g | 72.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 14.5 g 72.5%
Trans Fat
Cholesterol 0 mg
Sodium 167.9 mg 7%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 2.5 g10%
Sugars 1.2 g
Protein 6.4 g 12.8%
Vitamin A 362.8% Vitamin C 8.3%
Calcium 5.6% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 1.6 g | Carbs 18.3 g | Fat 8.5 g
Per Serving | Calories 317
Protein 8 g | Carbs 16.7 g | Fat 26.3 g
Per Serving | Calories 177
Protein 2.3 g | Carbs 4.5 g | Fat 17.1 g
Per Serving | Calories 114
Protein 5.5 g | Carbs 19.9 g | Fat 2.1 g
Per Serving | Calories 156
Protein 12.4 g | Carbs 19.1 g | Fat 8.9 g
Per Serving | Calories 50
Protein 1.2 g | Carbs 5.5 g | Fat 2.8 g
Per Serving | Calories 200
Protein 7.8 g | Carbs 34.3 g | Fat 4.4 g
Per Serving | Calories 136
Protein 4.1 g | Carbs 30.1 g | Fat 0.6 g