Souper Skillet Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Souper Skillet Pasta, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 35% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 12.6 mg | 21% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 15 mg | 75% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 465 mg | 13.3% | ||
Sodium | 768 mg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 128
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 768 mg 32%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 3.3 g13.2%
Sugars 4 g
Protein 23.6 g 47.2%
Vitamin A 5% Vitamin C 21%
Calcium 24% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 7 g | Carbs 41.6 g | Fat 1.1 g
Per Serving | Calories 304
Protein 10.3 g | Carbs 45.9 g | Fat 8.8 g
Per Serving | Calories 290
Protein 14 g | Carbs 45.4 g | Fat 6.5 g
Per Serving | Calories 290
Protein 10.6 g | Carbs 55.2 g | Fat 2.3 g
Per Serving | Calories 596
Protein 21.9 g | Carbs 93.3 g | Fat 16.4 g
Per Serving | Calories 275
Protein 8.1 g | Carbs 47.2 g | Fat 5.4 g
Per Serving | Calories 177
Protein 7 g | Carbs 29.1 g | Fat 3.4 g
Per Serving | Calories 83
Protein 3.4 g | Carbs 3.7 g | Fat 6.2 g