Missy's Lazy Day Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Missy's Lazy Day Pasta, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 26% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.92 mg | 61% | ||
Niacin | 11 mg | 55% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 348 mcg | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 310 mg | 8.9% | ||
Sodium | 239 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 79
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 239 mg 10%
Total Carbohydrates 45.9 g 15.3%
Dietary Fiber 2.8 g11.2%
Sugars 2.8 g
Protein 10.3 g 20.6%
Vitamin A 9% Vitamin C 14%
Calcium 9% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 765
Protein 28.5 g | Carbs 94 g | Fat 32.4 g
Per Serving | Calories 428
Protein 14.6 g | Carbs 63.7 g | Fat 15.8 g
Per Serving | Calories 206
Protein 7 g | Carbs 41.6 g | Fat 1.1 g
Per Serving | Calories 367
Protein 23.6 g | Carbs 35.7 g | Fat 14.3 g
Per Serving | Calories 295
Protein 22.2 g | Carbs 16.4 g | Fat 14.9 g
Per Serving | Calories 43
Protein 0.5 g | Carbs 11.1 g | Fat 0.2 g
Per Serving | Calories 464
Protein 23.8 g | Carbs 45.6 g | Fat 21.1 g
Per Serving | Calories 703
Protein 30.5 g | Carbs 75.8 g | Fat 30 g