Soup, tomato, canned, prepared with equal volume milk, commercial has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 17.75g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.86 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Soup, tomato, canned, prepared with equal volume milk, commercial has been given a composite ranking of 68, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 32% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 381.3 IU | 7.6% | Top 30% | High |
Retinol | 51.4 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 148.2 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 10042.7 mcg | |||
Vitamin C | 53.9 mg | 89.9% | Top 10% | Very High |
Vitamin K | 2 mcg | 2.5% | Mid 40% | Average |
Thiamin | 0.1 mg | 6.6% | Mid 40% | Average |
Riboflavin | 0.2 mg | 11.6% | Mid 40% | Average |
Niacin | 1.2 mg | 6.1% | Mid 40% | Average |
Vitamin B6 | 0.13 mg | 6.6% | Mid 40% | Average |
Folate | 13.8 mcg | 3.5% | Mid 40% | Average |
Pantothenic Acid | 0.43 mg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126.4 mg | 12.6% | Top 30% | High |
Iron | 1.4 mg | 8% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 118.5 mg | 11.9% | Mid 40% | Average |
Potassium | 357.5 mg | 10.2% | Top 30% | High |
Sodium | 592.6 mg | 24.7% | Top 30% | High |
Zinc | 0.23 mg | 1.5% | Bottom 30% | Low |
Copper | 0.2 mg | 9.8% | Top 30% | High |
Manganese | 0.2 mg | 9.8% | Mid 40% | Average |
Selenium | 1.8 mcg | 2.5% | Mid 40% | Average |
Fluoride | 13.2 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.7% | Top 30% | High |
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.7% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.4 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.5% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 167.1 g | |||
Ash | 3.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 131
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 42.1 mg 14%
Sodium 1806 mg 75.3%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 6.6 g26.4%
Sugars 37.5 g
Protein 14.8 g 29.6%
Vitamin A 23.2% Vitamin C 273.8%
Calcium 38.5% Iron 24.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 33
Protein 1.8 g | Carbs 2.87 g | Fat 1.8 g
Per 100g | Calories 148
Protein 6 g | Carbs 14 g | Fat 8 g
Per 100g | Calories 49
Protein 1.8 g | Carbs 5.6 g | Fat 2.1 g
Per 100g | Calories 53
Protein 3.3 g | Carbs 5.4 g | Fat 2.2 g
Per 100g | Calories 180
Protein 11 g | Carbs 24 g | Fat 5 g
Per 100g | Calories 129
Protein 5.9 g | Carbs 17 g | Fat 4.4 g
Per 100g | Calories 88
Protein 3.5 g | Carbs 9.3 g | Fat 4.4 g
Per 100g | Calories 67
Protein 3.8 g | Carbs 7.2 g | Fat 2.5 g