Soup, tomato beef with noodle, canned, prepared with equal volume water, commercial has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.87g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.58 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Soup, tomato beef with noodle, canned, prepared with equal volume water, commercial, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 27% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 426.1 IU | 8.5% | Top 30% | High |
Retinol | 23.4 mcg | |||
Alpha Carotene | 58.4 mcg | |||
Beta Carotene | 221.8 mcg | |||
Beta Cryptoxanthin | 3.9 mcg | |||
Lycopene | 5699.3 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 2.3 mcg | 2.9% | Mid 40% | Average |
Thiamin | 0.07 mg | 4.4% | Mid 40% | Average |
Riboflavin | 0.07 mg | 3.9% | Mid 40% | Average |
Niacin | 1.5 mg | 7.4% | Mid 40% | Average |
Vitamin B6 | 0.07 mg | 3.3% | Mid 40% | Average |
Folate | 23.4 mcg | 5.8% | Top 30% | High |
Pantothenic Acid | 0.16 mg | 1.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.6 mg | 1.4% | Mid 40% | Average |
Iron | 0.89 mg | 4.9% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 44.8 mg | 4.5% | Bottom 30% | Low |
Potassium | 175.1 mg | 5% | Mid 40% | Average |
Sodium | 731.6 mg | 30.5% | Top 30% | High |
Zinc | 0.59 mg | 3.9% | Mid 40% | Average |
Copper | 0.1 mg | 4.9% | Mid 40% | Average |
Manganese | 0.2 mg | 9.8% | Mid 40% | Average |
Selenium | 3.9 mcg | 5.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.2 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.3% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.4% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 168.7 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 94
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 11.9 mg 4%
Sodium 2229.7 mg 92.9%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 3.6 g14.4%
Sugars 1.7 g
Protein 10.9 g 21.8%
Vitamin A 26% Vitamin C
Calcium 4.2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 124
Protein 3.9 g | Carbs 18.7 g | Fat 3.8 g
Per 100g | Calories 67
Protein 3.8 g | Carbs 7.2 g | Fat 2.5 g
Per 100g | Calories 374
Protein 13.9 g | Carbs 65.2 g | Fat 7 g
Per 100g | Calories 453
Protein 9.3 g | Carbs 65.6 g | Fat 17.2 g
Per 100g | Calories 34
Protein 1.3 g | Carbs 6.5 g | Fat 0.43 g
Per 100g | Calories 16
Protein 2 g | Carbs 0.38 g | Fat 0.58 g
Per 100g | Calories 374
Protein 13.9 g | Carbs 65.2 g | Fat 7 g
Per 100g | Calories 130
Protein 3 g | Carbs 24 g | Fat 4 g