Soup-free Chicken Divan has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Soup-free Chicken Divan has been given a composite ranking of 47, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 36% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 895 IU | 17.9% | ||
Vitamin C | 15.2 mg | 25.3% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 14.2 mg | 70.9% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 127.6 mcg | 31.9% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 339 mg | 33.9% | ||
Potassium | 716.9 mg | 20.5% | ||
Sodium | 550.8 mg | 23% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.36 mg | 18.1% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 25.8 mcg | 36.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 72.8 mg 24.3%
Sodium 550.8 mg 23%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 2.7 g10.8%
Sugars 1 g
Protein 25.7 g 51.4%
Vitamin A 17.9% Vitamin C 25.3%
Calcium 8.9% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 796
Protein 37.9 g | Carbs 28.5 g | Fat 58.1 g
Per Serving | Calories 740
Protein 44.8 g | Carbs 14.7 g | Fat 57.7 g
Per Serving | Calories 149
Protein 9.6 g | Carbs 7.9 g | Fat 9 g
Per Serving | Calories 281
Protein 25.1 g | Carbs 8.2 g | Fat 12.9 g
Per Serving | Calories 306
Protein 27.5 g | Carbs 39.2 g | Fat 2.4 g
Per Serving | Calories 181
Protein 17.1 g | Carbs 17.4 g | Fat 6.2 g
Per Serving | Calories 174
Protein 10.5 g | Carbs 32.9 g | Fat 1.7 g
Per Serving | Calories 160
Protein 20.1 g | Carbs 16.3 g | Fat 1 g