chicken divan with almonds has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken divan with almonds has been given a composite ranking of 34, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 47% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 10.1 mg | 50.3% | ||
Vitamin B6 | 0.51 mg | 25.5% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 383.6 mg | 11% | ||
Sodium | 997.3 mg | 41.6% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 19 mcg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 71.4 mg 23.8%
Sodium 997.3 mg 41.6%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 1 g4%
Sugars 2.2 g
Protein 25.1 g 50.2%
Vitamin A 5.2% Vitamin C 2.2%
Calcium 15.4% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 9.6 g | Carbs 7.9 g | Fat 9 g
Per Serving | Calories 234
Protein 25.7 g | Carbs 11 g | Fat 9.2 g
Per Serving | Calories 517
Protein 33.9 g | Carbs 26.1 g | Fat 30.9 g
Per Serving | Calories 324
Protein 52.2 g | Carbs 11.6 g | Fat 8.1 g
Per Serving | Calories 292
Protein 19.6 g | Carbs 30.8 g | Fat 11.7 g
Per Serving | Calories 315
Protein 49.4 g | Carbs 5.4 g | Fat 9.6 g
Per Serving | Calories 153
Protein 11.5 g | Carbs 23.4 g | Fat 2.2 g
Per Serving | Calories 510
Protein 39.1 g | Carbs 52.1 g | Fat 15.8 g