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Soup , clam chowder new england canned condensed commercial - Nutrition Facts
62

Soup, clam chowder, new england, canned, condensed, commercial

Soup, clam chowder, new england, canned, condensed, commercial has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to English cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Soup, clam chowder, new england, canned, condensed, commercial has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat26%
 Calories from Carbs50%

Why this is good for you

  • Very low in Saturated Fat
  • Very low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%Mid 40%Average
Retinol15 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C1.9 mg3.2%Mid 40%Average
Vitamin K0.69 mcg0.86%Mid 40%Average
Thiamin0 mg
Riboflavin0.03 mg1.9%Mid 40%Average
Niacin0.75 mg3.8%Mid 40%Average
Vitamin B60.07 mg3.3%Mid 40%Average
Folate3 mcg0.8%Bottom 30%Low
Pantothenic Acid0.26 mg2.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%Mid 40%Average
Iron1.1 mg6.2%Mid 40%Average
Magnesium0 mg
Phosphorus34 mg3.4%Bottom 30%Low
Potassium91.1 mg2.6%Bottom 30%Low
Sodium743.6 mg31%Top 30%High
Zinc0.59 mg3.9%Mid 40%Average
Copper0.1 mg4.9%Mid 40%Average
Manganese0.2 mg9.8%Mid 40%Average
Selenium8.4 mcg12%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.7 g2.9%Mid 40%Average
Dietary Fiber0.59 g2.4%Mid 40%Average
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.7%Mid 40%Average
Tryptophan0 mg
Threonine0.1 mg
Isoleucine0.2 mg
Leucine0.3 mg
Lysine0.2 mg
Methionine0.1 mg
Cystine0.1 mg
Phenylalanine0.1 mg
Tyrosine0.1 mg
Valine0.2 mg
Arginine0.2 mg
Histidine0.1 mg
Alanine0.2 mg
Aspartic Acid0.4 mg
Glutamic Acid1.2 mg
Glycine0.2 mg
Proline0.2 mg
Serine0.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%Mid 40%Average
Saturated Fat0.3 g1.5%Bottom 30%Low
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.8 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water82.6 g
Ash2.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 55

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 12.2 mg 4.1%

Sodium 2266.2 mg 94.4%

Total Carbohydrates 26.5 g 8.8%

Dietary Fiber 1.8 g7.2%

Sugars 1.3 g

Protein 13.2 g 26.4%

Vitamin A 3.1% Vitamin C 9.7%

Calcium 10.1% Iron 18.9%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/seafood-soup/soup-clam-chowder-new-england-canned-condensed-commercial/134/06030/2 Embed Table:

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