Soup, chicken noodle, canned, condensed, commercial has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 6.02g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Soup, chicken noodle, canned, condensed, commercial, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 34% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 784 IU | 15.7% | Top 30% | High |
Retinol | 41 mcg | |||
Alpha Carotene | 151 mcg | |||
Beta Carotene | 391 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.12 mg | 8.1% | Top 30% | High |
Riboflavin | 0.08 mg | 4.8% | Mid 40% | Average |
Niacin | 1.1 mg | 5.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 38 mcg | 9.5% | Top 30% | High |
Pantothenic Acid | 0.16 mg | 1.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 1.3 mg | 7.5% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 35 mg | 3.5% | Bottom 30% | Low |
Potassium | 44 mg | 1.3% | Bottom 30% | Low |
Sodium | 706 mg | 29.4% | Top 30% | High |
Zinc | 0.33 mg | 2.2% | Mid 40% | Average |
Copper | 0.12 mg | 6.1% | Top 30% | High |
Manganese | 0.12 mg | 6.1% | Mid 40% | Average |
Selenium | 9.9 mcg | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Starch | 5.4 g | |||
Sugars | 0.9 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.2 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3% | Mid 40% | Average |
Saturated Fat | 0.53 g | 2.6% | Bottom 30% | Low |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 87.5 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 43
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 27.1 mg 9%
Sodium 1736.8 mg 72.4%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 0 g
Sugars 2.1 g
Protein 6.4 g 12.8%
Vitamin A 38.6% Vitamin C
Calcium 2.2% Iron 18.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 4 g | Carbs 11 g | Fat 2 g
Per 100g | Calories 80
Protein 4 g | Carbs 11 g | Fat 2 g
Per 100g | Calories 51
Protein 2.6 g | Carbs 6.9 g | Fat 1.5 g
Per 100g | Calories 44
Protein 3.6 g | Carbs 3.7 g | Fat 1.6 g
Per 100g | Calories 53
Protein 4 g | Carbs 5.3 g | Fat 2.2 g
Per 100g | Calories 160
Protein 4 g | Carbs 29 g | Fat 4 g
Per 100g | Calories 164
Protein 10.6 g | Carbs 8.1 g | Fat 9.6 g
Per 100g | Calories 100
Protein 2 g | Carbs 19 g | Fat 2 g