Soul-Warming Chili (1-cup serving, serves 8) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Soul-Warming Chili (1-cup serving, serves 8), and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 24% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 15.2 mg | 25.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 4.1 mg | 20.3% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 104.8 mcg | 26.2% | ||
Vitamin B12 | 0.85 mcg | 14.1% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 992.3 mg | 28.4% | ||
Sodium | 892.9 mg | 37.2% | ||
Zinc | 3.5 mg | 23% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 0.6 mg | 29.9% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 892.9 mg 37.2%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 10.4 g41.6%
Sugars 5.4 g
Protein 19.2 g 38.4%
Vitamin A 30% Vitamin C 25.4%
Calcium 7.2% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 22.3 g | Carbs 37.1 g | Fat 10.8 g
Per Serving | Calories 257
Protein 20.2 g | Carbs 33.6 g | Fat 5.3 g
Per Serving | Calories 282
Protein 27.7 g | Carbs 6.7 g | Fat 15.6 g
Per Serving | Calories 312
Protein 19.6 g | Carbs 14.8 g | Fat 18.7 g