Dad's Brown Bag Chili has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Dad's Brown Bag Chili, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 55% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 3.6 mg | 18.1% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 1.8 mcg | 30.1% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 260.7 mg | 7.4% | ||
Sodium | 699.8 mg | 29.2% | ||
Zinc | 3.1 mg | 20.9% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 64.2 mg 21.4%
Sodium 699.8 mg 29.2%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 4.4 g17.6%
Sugars 5 g
Protein 19.6 g 39.2%
Vitamin A 16.9% Vitamin C 2.8%
Calcium 5.5% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 27.7 g | Carbs 6.7 g | Fat 15.6 g
Per Serving | Calories 250
Protein 19.2 g | Carbs 30.2 g | Fat 7 g
Per Serving | Calories 261
Protein 15.3 g | Carbs 28 g | Fat 10.2 g
Per Serving | Calories 195
Protein 21.9 g | Carbs 12.9 g | Fat 6.7 g