Lake in the Hills Lightning Bolt Chili has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Niacin.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Lake in the Hills Lightning Bolt Chili has been given a composite ranking of 51, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 51% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1715 IU | 34.3% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.51 mg | 25.4% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 2.1 mcg | 35.7% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 458.4 mg | 13.1% | ||
Sodium | 213.5 mg | 8.9% | ||
Zinc | 6 mg | 39.7% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 20.3 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 85.8 mg 28.6%
Sodium 213.5 mg 8.9%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 2.5 g10%
Sugars 1.9 g
Protein 27.7 g 55.4%
Vitamin A 34.3% Vitamin C 6.9%
Calcium 2.5% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 19.2 g | Carbs 30.2 g | Fat 7 g
Per Serving | Calories 330
Protein 22.3 g | Carbs 37.1 g | Fat 10.8 g
Per Serving | Calories 312
Protein 19.6 g | Carbs 14.8 g | Fat 18.7 g
Per Serving | Calories 261
Protein 15.3 g | Carbs 28 g | Fat 10.2 g