Sonic - Hot Fudge Malt Small has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Iron and Vitamin A.
The food contains 77g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Sonic - Hot Fudge Malt Small, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 70 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 26 g | 130% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 310
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 26 g 130%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 340 mg 14.2%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 1 g4%
Sugars 70 g
Protein 9 g 18%
Vitamin A 21% Vitamin C 1%
Calcium 1.6% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 590
Protein 10 g | Carbs 81 g | Fat 26 g
Per 100g | Calories 620
Protein 14 g | Carbs 90 g | Fat 24 g
Per 100g | Calories 423
Protein 6 g | Carbs 59 g | Fat 18 g
Per 100g | Calories 540
Protein 7 g | Carbs 64 g | Fat 29 g
Per 100g | Calories 190
Protein 0 g | Carbs 51 g | Fat 0 g
Per 100g | Calories 420
Protein 5 g | Carbs 57 g | Fat 20 g
Per 100g | Calories 520
Protein 4 g | Carbs 78 g | Fat 21 g
Per 100g | Calories 330
Protein 4 g | Carbs 48 g | Fat 14 g