Roy Rogers - Hot Fudge Brownie Sundae-Ss has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Roy Rogers - Hot Fudge Brownie Sundae-Ss, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 38% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 47 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 166
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 22 mg 7.3%
Sodium 260 mg 10.8%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 3 g12%
Sugars 47 g
Protein 6 g 12%
Vitamin A 3% Vitamin C
Calcium 0.2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 650
Protein 9 g | Carbs 77 g | Fat 35 g
Per 100g | Calories 590
Protein 10 g | Carbs 81 g | Fat 26 g
Per 100g | Calories 540
Protein 7 g | Carbs 64 g | Fat 29 g
Per 100g | Calories 130
Protein 1 g | Carbs 22 g | Fat 5 g
Per 100g | Calories 260
Protein 3 g | Carbs 31 g | Fat 14 g
Per 100g | Calories 112
Protein 0 g | Carbs 29 g | Fat 0 g
Per 100g | Calories 144
Protein 10 g | Carbs 4 g | Fat 9 g
Per 100g | Calories 200
Protein 14 g | Carbs 9 g | Fat 13 g