Solo - Low Glycemic Nutrition Bar Lemon Lift has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Solo - Low Glycemic Nutrition Bar Lemon Lift, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 27% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | Top 30% | High |
Vitamin C | 12 mg | 20% | Top 30% | High |
Vitamin D | 1 IU | 0.3% | Mid 40% | Average |
Vitamin E | 6 mg | 20% | Mid 40% | Average |
Thiamin | 0.3 mg | 20% | Bottom 30% | Low |
Riboflavin | 0.4 mg | 23.5% | Mid 40% | Average |
Niacin | 4 mg | 20% | Mid 40% | Average |
Vitamin B6 | 0.4 mg | 20% | Mid 40% | Average |
Vitamin B12 | 1.2 mcg | 20% | Bottom 30% | Low |
Pantothenic Acid | 2 mg | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | Top 10% | Very High |
Iron | 1.4 mg | 7.8% | Mid 40% | Average |
Magnesium | 80 mg | 20% | Mid 40% | Average |
Phosphorus | 300 mg | 30% | Mid 40% | Average |
Potassium | 110 mg | 3.1% | Bottom 30% | Low |
Sodium | 210 mg | 8.8% | Mid 40% | Average |
Manganese | 0.6 mg | 30% | Mid 40% | Average |
Selenium | 12 mcg | 17.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | Mid 40% | Average |
Dietary Fiber | 8 g | 32% | Top 10% | Very High |
Sugars | 38 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | Mid 40% | Average |
Saturated Fat | 5 g | 25% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 105 mg 4.4%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 4 g16%
Sugars 19 g
Protein 11 g 22%
Vitamin A 10% Vitamin C 10%
Calcium 20% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 286
Protein 53.6 g | Carbs 10.7 g | Fat 5.4 g
Per 100g | Calories 428
Protein 6.6 g | Carbs 72.4 g | Fat 13.2 g
Per 100g | Calories 484
Protein 6 g | Carbs 52.4 g | Fat 28.2 g
Per 100g | Calories 500
Protein 5 g | Carbs 55 g | Fat 27.5 g
Per 100g | Calories 331
Protein 2.5 g | Carbs 56 g | Fat 11.5 g
Per 100g | Calories 400
Protein 24 g | Carbs 48 g | Fat 14 g
Per 100g | Calories 305
Protein 5.1 g | Carbs 50.9 g | Fat 10.2 g
Per 100g | Calories 400
Protein 22 g | Carbs 52 g | Fat 14 g