Solo Italian Sausage and Pasta Medley has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 160g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 55.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Solo Italian Sausage and Pasta Medley, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 43% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.14 IU | 0% | Bottom 30% | Low |
Retinol | 2.2 mcg | |||
Vitamin C | 8.8 mg | 14.7% | Top 30% | High |
Vitamin D | 9 IU | 2.2% | Top 30% | High |
Thiamin | 0.43 mg | 29% | Top 10% | Very High |
Riboflavin | 0.14 mg | 8.5% | Top 30% | High |
Niacin | 3 mg | 15.2% | Top 30% | High |
Vitamin B6 | 0.14 mg | 7.2% | Top 30% | High |
Folate | 65.9 mcg | 16.5% | Top 10% | Very High |
Folic Acid | 54.2 mcg | |||
Vitamin B12 | 0.29 mcg | 4.8% | Top 30% | High |
Pantothenic Acid | 0.29 mg | 2.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.7 mg | 2% | Mid 40% | Average |
Iron | 1.6 mg | 8.9% | Top 30% | High |
Magnesium | 24.6 mg | 6.2% | Top 30% | High |
Phosphorus | 97.2 mg | 9.7% | Mid 40% | Average |
Potassium | 0.14 mg | 0% | Bottom 30% | Low |
Sodium | 439.7 mg | 18.3% | Top 30% | High |
Zinc | 1 mg | 6.8% | Top 30% | High |
Copper | 0.14 mg | 7.2% | Top 10% | Very High |
Manganese | 0.29 mg | 14.5% | Top 30% | High |
Selenium | 20.6 mcg | 29.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 2.5 g | |||
Glucose | 1 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16.1% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 15.9% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.6% | Mid 40% | Average |
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1504 Calories from Fat 643
% Daily Value *
Total Fat 71.5 g 110%
Saturated Fat 18.7 g 93.5%
Trans Fat
Cholesterol 86.1 mg 28.7%
Sodium 3033.7 mg 126.4%
Total Carbohydrates 160 g 53.3%
Dietary Fiber 10.9 g43.6%
Sugars 17.5 g
Protein 55.4 g 110.8%
Vitamin A 0% Vitamin C 101.7%
Calcium 13.6% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 8.6 g | Carbs 17 g | Fat 8.7 g
Per Serving | Calories 246
Protein 11.2 g | Carbs 23.4 g | Fat 12.1 g
Per Serving | Calories 220
Protein 6.7 g | Carbs 18.2 g | Fat 13.6 g
Per Serving | Calories 292
Protein 13.5 g | Carbs 31.4 g | Fat 12.4 g
Per Serving | Calories 207
Protein 1.8 g | Carbs 7.9 g | Fat 18 g
Per Serving | Calories 141
Protein 19.1 g | Carbs 1.27 g | Fat 5.7 g
Per Serving | Calories 141
Protein 4.5 g | Carbs 3.7 g | Fat 12.1 g
Per Serving | Calories 232
Protein 18.3 g | Carbs 2.42 g | Fat 16.3 g