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Make Ahead Italian Sausage and Pasta Bake - Recipe and Nutrition Facts
54

Make Ahead Italian Sausage and Pasta Bake Recipe

Make Ahead Italian Sausage and Pasta Bake has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 79.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Make Ahead Italian Sausage and Pasta Bake has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat44%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.5 IU0%Mid 40%Average
Retinol36 mcg
Vitamin C12.7 mg21.1%Top 30%High
Vitamin D13.3 IU3.3%Top 30%High
Thiamin0.29 mg19.7%Top 10%Very High
Riboflavin0.29 mg17.4%Top 10%Very High
Niacin2.9 mg14.7%Top 30%High
Vitamin B60.29 mg14.7%Top 30%High
Folate37.5 mcg9.4%Top 30%High
Folic Acid0 mcg
Vitamin B120.59 mcg9.8%Top 30%High
Pantothenic Acid0.29 mg2.9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium139.8 mg14%Top 10%Very High
Iron1.2 mg6.6%Mid 40%Average
Magnesium50.1 mg12.5%Top 10%Very High
Phosphorus188.2 mg18.8%Top 30%High
Potassium0.29 mg0.01%Bottom 30%Low
Sodium618.6 mg25.8%Top 10%Very High
Zinc1.8 mg11.8%Top 30%High
Copper0.29 mg14.7%Top 10%Very High
Manganese0.29 mg14.7%Top 30%High
Selenium9.7 mcg13.9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.4 g7.8%Top 30%High
Dietary Fiber3.7 g14.6%Top 10%Very High
Sugars4.2 g
Glucose0.6 mg
Fructose0.3 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.3%Top 30%High
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.9 mg
Methionine0.3 mg
Cystine0 mg
Phenylalanine0.6 mg
Tyrosine0.3 mg
Valine0.6 mg
Arginine0.6 mg
Histidine0.3 mg
Alanine0.6 mg
Aspartic Acid0.9 mg
Glutamic Acid2.1 mg
Glycine0.6 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.7%Mid 40%Average
Saturated Fat5.2 g26.1%Top 30%High
Monounsaturated Fat4.7 g
Polyunsaturated Fat1.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 834 Calories from Fat 370

% Daily Value *

Total Fat 41.1 g 63.2%

Saturated Fat 17.7 g 88.5%

Trans Fat

Cholesterol 84.9 mg 28.3%

Sodium 2096.9 mg 87.4%

Total Carbohydrates 79.3 g 26.4%

Dietary Fiber 12.4 g49.6%

Sugars 14.2 g

Protein 37.8 g 75.6%

Vitamin A 0.1% Vitamin C 71.7%

Calcium 47.4% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/make-ahead-italian-sausage-and-pasta-bake-286627 Embed Table:

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