Blackberries, Canned, Heavy Syrup, Solids and Liquids has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.31 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Blackberries, Canned, Heavy Syrup, Solids and Liquids, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 1% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 219 IU | 4.4% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 11 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 131 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 79 mcg | |||
Vitamin C | 2.8 mg | 4.7% | Top 30% | High |
Vitamin E | 0.78 mg | 2.6% | Top 30% | High |
Vitamin K | 13.3 mcg | 16.6% | Top 30% | High |
Thiamin | 0.03 mg | 1.8% | Bottom 30% | Low |
Riboflavin | 0.04 mg | 2.3% | Bottom 30% | Low |
Niacin | 0.29 mg | 1.4% | Bottom 30% | Low |
Vitamin B6 | 0.04 mg | 1.8% | Bottom 30% | Low |
Folate | 27 mcg | 6.8% | Top 30% | High |
Food Folate | 27 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 27 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% | Mid 40% | Average |
Choline | 5.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | Mid 40% | Average |
Iron | 0.65 mg | 3.6% | Mid 40% | Average |
Magnesium | 17 mg | 4.3% | Mid 40% | Average |
Phosphorus | 14 mg | 1.4% | Bottom 30% | Low |
Potassium | 99 mg | 2.8% | Bottom 30% | Low |
Sodium | 3 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.18 mg | 1.2% | Bottom 30% | Low |
Copper | 0.13 mg | 6.7% | Mid 40% | Average |
Manganese | 0.7 mg | 34.9% | Top 30% | High |
Selenium | 0.3 mcg | 0.43% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | Mid 40% | Average |
Dietary Fiber | 3.4 g | 13.6% | Top 30% | High |
Starch | 0 g | |||
Sugars | 19.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.14 g | 0.22% | Bottom 30% | Low |
Saturated Fat | 0.01 g | 0.03% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 27 mg | |||
Total Omega 6 Fatty Acids | 53 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 75.1 g | |||
Ash | 0.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 1
% Daily Value *
Total Fat 0.14 g 0.22%
Saturated Fat 0.01 g 0.03%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 3.4 g13.6%
Sugars 19.7 g
Protein 1.3 g 2.6%
Vitamin A 4.4% Vitamin C 4.7%
Calcium 2.1% Iron 3.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 105
Protein 0.87 g | Carbs 27.8 g | Fat 0.2 g
Per 100g | Calories 73
Protein 0.65 g | Carbs 18.8 g | Fat 0.2 g
Per 100g | Calories 75
Protein 0.74 g | Carbs 19.3 g | Fat 0.1 g
Per 100g | Calories 83
Protein 0.51 g | Carbs 21.5 g | Fat 0.09 g
Per 100g | Calories 88
Protein 0.65 g | Carbs 22.1 g | Fat 0.33 g
Per 100g | Calories 88
Protein 0.99 g | Carbs 22.3 g | Fat 0.12 g
Per 100g | Calories 43
Protein 1.4 g | Carbs 10.2 g | Fat 0.49 g
Per 100g | Calories 346
Protein 3.9 g | Carbs 88.3 g | Fat 1.8 g
Per 100g | Calories 64
Protein 1.2 g | Carbs 15.7 g | Fat 0.43 g
Per 100g | Calories 57
Protein 0.74 g | Carbs 14.5 g | Fat 0.33 g