Beans, Shellie, Canned, Solids and Liquids has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 6.19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.76 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beans, Shellie, Canned, Solids and Liquids has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 5% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 228 IU | 4.6% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 11 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 137 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 331 mcg | |||
Vitamin C | 3.1 mg | 5.2% | Top 30% | High |
Vitamin E | 0.03 mg | 0.1% | Bottom 30% | Low |
Vitamin K | 8 mcg | 10% | Top 30% | High |
Thiamin | 0.03 mg | 2.1% | Bottom 30% | Low |
Riboflavin | 0.05 mg | 3.2% | Bottom 30% | Low |
Niacin | 0.21 mg | 1% | Bottom 30% | Low |
Vitamin B6 | 0.05 mg | 2.4% | Bottom 30% | Low |
Folate | 18 mcg | 4.5% | Top 30% | High |
Food Folate | 18 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 18 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% | Mid 40% | Average |
Choline | 13.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | Mid 40% | Average |
Iron | 0.99 mg | 5.5% | Mid 40% | Average |
Magnesium | 15 mg | 3.7% | Mid 40% | Average |
Phosphorus | 30 mg | 3% | Bottom 30% | Low |
Potassium | 109 mg | 3.1% | Bottom 30% | Low |
Sodium | 334 mg | 13.9% | Mid 40% | Average |
Zinc | 0.27 mg | 1.8% | Bottom 30% | Low |
Copper | 0.08 mg | 4% | Mid 40% | Average |
Manganese | 0.38 mg | 19.1% | Top 30% | High |
Selenium | 2.1 mcg | 3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | Mid 40% | Average |
Dietary Fiber | 3.4 g | 13.6% | Top 30% | High |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.19 g | 0.29% | Bottom 30% | Low |
Saturated Fat | 0.02 g | 0.11% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 71 mg | |||
Total Omega 6 Fatty Acids | 40 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 90.7 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 30 Calories from Fat 2
% Daily Value *
Total Fat 0.19 g 0.29%
Saturated Fat 0.02 g 0.11%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 334 mg 13.9%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 3.4 g13.6%
Sugars 0.6 g
Protein 1.8 g 3.5%
Vitamin A 4.6% Vitamin C 5.2%
Calcium 2.9% Iron 5.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 16
Protein 0.83 g | Carbs 3.5 g | Fat 0.2 g
Per 100g | Calories 15
Protein 0.8 g | Carbs 3.5 g | Fat 0.1 g
Per 100g | Calories 15
Protein 0.8 g | Carbs 3.5 g | Fat 0.1 g
Per 100g | Calories 27
Protein 0.92 g | Carbs 4.7 g | Fat 0.94 g
Per 100g | Calories 71
Protein 4.1 g | Carbs 13.3 g | Fat 0.29 g
Per 100g | Calories 75
Protein 4 g | Carbs 8.8 g | Fat 2.8 g
Per 100g | Calories 16
Protein 0.83 g | Carbs 3.5 g | Fat 0.2 g
Per 100g | Calories 12
Protein 1.4 g | Carbs 2.14 g | Fat 0.06 g
Per 100g | Calories 162
Protein 9.3 g | Carbs 30.9 g | Fat 0.48 g
Per 100g | Calories 170
Protein 9.8 g | Carbs 32.5 g | Fat 0.5 g
Per 100g | Calories 31
Protein 1.8 g | Carbs 7.1 g | Fat 0.12 g
Per 100g | Calories 35
Protein 1.9 g | Carbs 7.9 g | Fat 0.28 g