Soft Milk Pudding 1 has a average-calorie, average-carb, low-fat and average-protein content.
With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Soft Milk Pudding 1, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 12% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 134 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 134 mg 5.6%
Total Carbohydrates 33 g 11%
Dietary Fiber 0 g
Sugars
Protein 10 g 20%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 2.7 g | Carbs 12.5 g | Fat 2.5 g
Per Serving | Calories 101
Protein 3.6 g | Carbs 12.1 g | Fat 4.4 g
Per Serving | Calories 270
Protein 7 g | Carbs 45 g | Fat 8 g
Per Serving | Calories 276
Protein 22 g | Carbs 30.4 g | Fat 7.3 g
Per Serving | Calories 198
Protein 19 g | Carbs 17 g | Fat 5 g
Per Serving | Calories 337
Protein 14.6 g | Carbs 45.2 g | Fat 11.2 g
Per Serving | Calories 341
Protein 27.3 g | Carbs 42.4 g | Fat 8.2 g