Soft Breadsticks 1 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Soft Breadsticks 1 has been given a composite ranking of 75, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 4% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 68.8 mg | 2% | ||
Sodium | 175 mg | 7.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 9.7 mcg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.4 mg 0.5%
Sodium 175 mg 7.3%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 0.7 g2.8%
Sugars 2.9 g
Protein 3.6 g 7.2%
Vitamin A 1.1% Vitamin C
Calcium 12.6% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 1 g | Carbs 1.8 g | Fat 2.6 g
Per Serving | Calories 301
Protein 26.1 g | Carbs 42 g | Fat 4.8 g
Per Serving | Calories 237
Protein 7.1 g | Carbs 27.5 g | Fat 7.7 g
Per Serving | Calories 275
Protein 11.2 g | Carbs 20.3 g | Fat 18.9 g
Per Serving | Calories 193
Protein 5.7 g | Carbs 32.2 g | Fat 4.4 g
Per Serving | Calories 364
Protein 34.2 g | Carbs 37.5 g | Fat 8.1 g
Per Serving | Calories 155
Protein 4.5 g | Carbs 32.4 g | Fat 0.4 g
Per Serving | Calories 164
Protein 5.6 g | Carbs 17.9 g | Fat 7.5 g