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Cottage Bowl - Recipe and Nutrition Facts
74

Cottage Bowl Recipe

Cottage Bowl has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Cottage Bowl, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat14%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C10.4 mg17.3%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.06 mg4.1%
Riboflavin0.23 mg13.4%
Niacin0.44 mg2.2%
Vitamin B60.11 mg5.7%
Folate18.8 mcg4.7%
Vitamin B120.71 mcg11.9%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium210 mg21%
Iron3 mg16.8%
Magnesium11.2 mg2.8%
Phosphorus161 mg16.1%
Potassium207.2 mg5.9%
Sodium501.5 mg20.9%
Zinc0.59 mg3.9%
Copper0.08 mg4.2%
Manganese0.77 mg38.7%
Selenium10.6 mcg15.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42 g14%
Dietary Fiber7.8 g31.2%
Sugars17.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.1 g52.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 301 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 4.5 mg 1.5%

Sodium 501.5 mg 20.9%

Total Carbohydrates 42 g 14%

Dietary Fiber 7.8 g31.2%

Sugars 17.1 g

Protein 26.1 g 52.2%

Vitamin A 2.5% Vitamin C 17.3%

Calcium 21% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1545385 Embed Table:

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