Snappy Ice Cream Sundae Open-Face Sandwiches has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Snappy Ice Cream Sundae Open-Face Sandwiches has been given a composite ranking of 66, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 20% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217 mg | 21.7% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 48.8 mg | 1.4% | ||
Sodium | 132.6 mg | 5.5% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 132.6 mg 5.5%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 1.3 g5.2%
Sugars 20.3 g
Protein 18.7 g 37.4%
Vitamin A 2% Vitamin C 1%
Calcium 21.7% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 2.4 g | Carbs 24.1 g | Fat 8.5 g
Per Serving | Calories 85
Protein 1 g | Carbs 23 g | Fat 0.8 g
Per Serving | Calories 78
Protein 1.4 g | Carbs 16.1 g | Fat 1.3 g
Per Serving | Calories 370
Protein 4.5 g | Carbs 51.3 g | Fat 17 g
Per Serving | Calories 126
Protein 4.6 g | Carbs 10.1 g | Fat 7.7 g
Per Serving | Calories 244
Protein 4.1 g | Carbs 50.4 g | Fat 6.2 g
Per Serving | Calories 150
Protein 4.4 g | Carbs 38.6 g | Fat 3.6 g
Per Serving | Calories 272
Protein 4.2 g | Carbs 52.2 g | Fat 5.7 g