Cheese and Spinach Turnovers has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cheese and Spinach Turnovers has been given a composite ranking of 18, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 54% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1375 IU | 27.5% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 84.7 mg | 2.4% | ||
Sodium | 308.2 mg | 12.8% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 43.1 mg 14.4%
Sodium 308.2 mg 12.8%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 0.5 g2%
Sugars 0.1 g
Protein 4.6 g 9.2%
Vitamin A 27.5% Vitamin C 3.2%
Calcium 10.6% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 4.1 g | Carbs 50.4 g | Fat 6.2 g
Per Serving | Calories 183
Protein 3.4 g | Carbs 32.8 g | Fat 4.9 g
Per Serving | Calories 248
Protein 18.7 g | Carbs 31.3 g | Fat 5.6 g
Per Serving | Calories 150
Protein 4.4 g | Carbs 38.6 g | Fat 3.6 g