Snacks, granola bars, soft, coated, milk chocolate coating, peanut butter has a very high-calorie, high-carb, high-fat and high-protein content.
With 10.27 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Snacks, granola bars, soft, coated, milk chocolate coating, peanut butter, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 52% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25.1 IU | 0.5% | Mid 40% | Average |
Retinol | 5.1 mcg | |||
Beta Carotene | 5.9 mcg | |||
Vitamin C | 0.54 mg | 0.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.27 mg | 15.9% | Top 30% | High |
Niacin | 3.2 mg | 16.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 25.1 mcg | 6.3% | Top 30% | High |
Pantothenic Acid | 0.54 mg | 5.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108.1 mg | 10.8% | Top 30% | High |
Iron | 1.4 mg | 7.5% | Mid 40% | Average |
Phosphorus | 227 mg | 22.7% | Top 30% | High |
Potassium | 338.9 mg | 9.7% | Top 30% | High |
Sodium | 193 mg | 8% | Mid 40% | Average |
Zinc | 1.4 mg | 9% | Mid 40% | Average |
Copper | 0.27 mg | 13.5% | Top 30% | High |
Manganese | 1.4 mg | 67.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | Top 10% | Very High |
Dietary Fiber | 2.7 g | 10.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.8 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.8 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.1 g | 47.8% | Top 10% | Very High |
Saturated Fat | 17 g | 85.1% | Top 10% | Very High |
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Water | 3.2 g | |||
Ash | 1.9 g | |||
Caffeine | 5.9 mg | |||
Theobromine | 41.9 mg |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 104
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 4.4 mg 1.5%
Sodium 71.4 mg 3%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 1 g4%
Sugars
Protein 3.8 g 7.6%
Vitamin A 0.2% Vitamin C 0.33%
Calcium 4% Iron 2.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 427
Protein 9.5 g | Carbs 61.4 g | Fat 19.8 g
Per 100g | Calories 421
Protein 10.2 g | Carbs 63.5 g | Fat 15.5 g
Per 100g | Calories 130
Protein 4 g | Carbs 20 g | Fat 4.5 g
Per 100g | Calories 190
Protein 5 g | Carbs 25 g | Fat 10 g
Per 100g | Calories 106
Protein 6 g | Carbs 7.1 g | Fat 6.5 g
Per 100g | Calories 394
Protein 11.1 g | Carbs 52 g | Fat 15.7 g
Per 100g | Calories 410
Protein 7 g | Carbs 50 g | Fat 21 g
Per 100g | Calories 271
Protein 9.4 g | Carbs 19.2 g | Fat 18.2 g