Smothered Pork Chops has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smothered Pork Chops has been given a composite ranking of 53, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 26% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 1.7 mg | 110% | ||
Niacin | 18 mg | 90% | ||
Vitamin B6 | 1 mg | 52% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 423 mg | 12.1% | ||
Sodium | 175 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 175 mg 7.3%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 0.5 g2%
Sugars 0.9 g
Protein 25.8 g 51.6%
Vitamin A 1% Vitamin C 3%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 270
Protein 13.1 g | Carbs 17.3 g | Fat 15.9 g
Per 100g | Calories 194
Protein 17.6 g | Carbs 2.35 g | Fat 12.3 g
Per Serving | Calories 200
Protein 31 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 220
Protein 2 g | Carbs 14 g | Fat 18 g
Per Serving | Calories 68
Protein 1.4 g | Carbs 16.8 g | Fat 0.4 g
Per Serving | Calories 434
Protein 24.9 g | Carbs 35.1 g | Fat 22.2 g
Per Serving | Calories 367
Protein 22.5 g | Carbs 26.7 g | Fat 18.9 g
Per Serving | Calories 381
Protein 27.3 g | Carbs 21 g | Fat 21.6 g