S'Mores Baked Oatmeal (vegetarian) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing S'Mores Baked Oatmeal (vegetarian) has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 15% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 113.2 mg | 3.2% | ||
Sodium | 164.2 mg | 6.8% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 164.2 mg 6.8%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 4.4 g17.6%
Sugars 1.6 g
Protein 9.8 g 19.6%
Vitamin A 2.5% Vitamin C 1.2%
Calcium 12.5% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 568
Protein 34.7 g | Carbs 44.5 g | Fat 30.7 g
Per Serving | Calories 217
Protein 7.4 g | Carbs 32.1 g | Fat 6.6 g
Per Serving | Calories 155
Protein 5 g | Carbs 31.3 g | Fat 2.9 g
Per Serving | Calories 159
Protein 11.2 g | Carbs 27.1 g | Fat 2.6 g
Per Serving | Calories 127
Protein 3.4 g | Carbs 27.3 g | Fat 2.4 g
Per Serving | Calories 156
Protein 9.4 g | Carbs 26.3 g | Fat 2 g
Per Serving | Calories 155
Protein 5 g | Carbs 31.3 g | Fat 2.9 g
Per Serving | Calories 172
Protein 11.5 g | Carbs 34.3 g | Fat 4.2 g