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S'Mores Baked Oatmeal (vegetarian) - Recipe and Nutrition Facts
86

S'Mores Baked Oatmeal (vegetarian) Recipe

S'Mores Baked Oatmeal (vegetarian) has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing S'Mores Baked Oatmeal (vegetarian) has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat15%
 Calories from Carbs61%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0.72 mg1.2%
Vitamin D25.2 IU6.3%
Vitamin E2.5 mg8.3%
Thiamin0.04 mg2.9%
Riboflavin0.16 mg9.3%
Niacin0.6 mg3%
Vitamin B60.06 mg3%
Folate0 mcg
Vitamin B120.93 mcg15.5%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium125 mg12.5%
Iron1.6 mg9%
Magnesium4 mg1%
Phosphorus12 mg1.2%
Potassium113.2 mg3.2%
Sodium164.2 mg6.8%
Zinc0.83 mg5.5%
Copper0.01 mg0.5%
Manganese0.05 mg2.3%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.4 g8.1%
Dietary Fiber4.4 g17.6%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.2 g1%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 158 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 164.2 mg 6.8%

Total Carbohydrates 24.4 g 8.1%

Dietary Fiber 4.4 g17.6%

Sugars 1.6 g

Protein 9.8 g 19.6%

Vitamin A 2.5% Vitamin C 1.2%

Calcium 12.5% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2149715 Embed Table:

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