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Five Spice Baked Oatmeal (vegan , high protein fiber) - Recipe and Nutrition Facts
93

Five Spice Baked Oatmeal (vegan, high protein, high fiber) Recipe

Five Spice Baked Oatmeal (vegan, high protein, high fiber) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Five Spice Baked Oatmeal (vegan, high protein, high fiber), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat13%
 Calories from Carbs61%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9530 IU190.6%
Vitamin C2.6 mg4.3%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.11 mg7%
Riboflavin0.14 mg8%
Niacin1.5 mg7.4%
Vitamin B60.16 mg7.9%
Folate7.2 mcg1.8%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron2.9 mg16%
Magnesium14.4 mg3.6%
Phosphorus22 mg2.2%
Potassium174.3 mg5%
Sodium29.5 mg1.2%
Zinc1 mg6.9%
Copper0.06 mg3.2%
Manganese0.09 mg4.7%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.1 g9%
Dietary Fiber8 g32%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 159 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 29.5 mg 1.2%

Total Carbohydrates 27.1 g 9%

Dietary Fiber 8 g32%

Sugars 3.5 g

Protein 11.2 g 22.4%

Vitamin A 190.6% Vitamin C 4.3%

Calcium 1.6% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2084843 Embed Table:

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